What is crème de cacao?Ĭrème de cacao is as rich in history as it is in taste. You get different types of this mint liqueur, and we suggest you reach for the green kind to keep the green colour of your Grasshopper.
It’s bright green in colour, and taste-wise, you can expect it to be sweet and minty-and quite similar to peppermint schnapps. Crème de menthe is a grain alcohol that’s been infused with mint. What is crème de menthe?ĭon’t let the name fool you this liqueur doesn’t contain any cream. How it turns out is entirely up to your own taste. Want something lighter and creamier? Add more cream. Prefer a more robust mint taste? Add more crème de menthe. The original recipe calls for equal parts crème de menthe, crème de cacao, and heavy cream, so if you want it more chocolatey, add more crème de cacao.
Grasshopper drink ingredients how to#
It’s naturally sweet, and there’s a lot of room to play when learning how to make a Grasshopper. Still, we have one non-negotiable: serve your Grasshopper in a frosted martini glass-the extra chill factor is worth that little extra effort.Ĭhocolate and mint naturally love each other, and when you add cream to the mix, it becomes completely indulgent. The best part is that it’s effortless to shake up. The Grasshopper alcoholic drink is a real crowd-pleaser for any Christmas cocktail party, St Paddy’s celebrations, and any occasion you can think of to be a little decadent and naughty. Crème de menthe and crème de cacao are the hero flavours in this drink, so if you love a scoop of mint choc chip ice cream, you will love this iconic drink. In fact, it’s so popular that the Grasshopper drink recipe has a special place on IBA’s list of official cocktails. Known as one of the best after-dinner cocktails, the Grasshopper gets its name for its electric green colour.
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